We took a malty, amber-colored base beer then lit a fire under that Yule Log with some orange peel and juniper berries then smoothed it out with Madagascar vanilla beans.
Welcome to the life of a dog owner. Peaches and Kiwis are also covered in fur just like our apparel. Drink a few of these and you might feel a little fuzzy too!
Our new experimental Hazy IPA. We used the Sundew Yeast by Omega Yeast Labs and combined it with Styrian Wolf and Idaho Gem hops for notes of ripe strawberry, passion fruit, candied fruit, and cherry.
A special Munich Dunkel for the Brew Yards Advent calendar. Gunther lets the Munich malt shine through with a malty, rich, toffee and bread character and a smooth, dry finish.
A part of the Keep It Simple Series, this simple ale with complex flavors focuses on quality Pilsner malt, Citra Hops and an unique saison yeast strain.
This Belgian Quad is rich, smooth and dangerous. Molasses adds to the complexity combined with the delicious blend of malt richness, dark fruit flavors, and spicy elements.
Heller Lager brewed with Sunflower seeds. Crisp, subtly hopped with Loral, and smooth malt flavor with a wheat malt like note from the sunflower seeds.
A Robust Porter with a Margarita influence. We took our porter, rich with Brown and Chocolate malt and infused it with blue agave nectar and lime zest.
What happens when you take our flagship beer Tilly and age it in Cabernet and Chardonnay barrels? Tilly Reserve! Lovely floral and fruit notes from the Chardonnay barrels pairs with mango and papay...
Our base Gose with Pilsner and wheat malt to add a smooth mouthfeel, pink Himalayan salt, and fermented with Voss Kevin. We love our Goses so much, we decided to make a whole series.