Racer X® is an uncommon Double India Pale Ale which puts a California twist on English brewing traditions by adding an assertive hop aroma and bitterness that compliments the firm malt backbone...
Café Racer 15 features aromas of bright citrus and resinous pine from the generous use of Citra, Amarillo, Cascade and Chinook hops which are complimented.
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character.
Pass through the event horizon with this IPA2. American Cascades meld a citrus blast with spicy English First Golds. Savor an intense hoppiness, smooth bitterness and subtle malt character...
Hop Shovel is dry, but with a soft and rounded mouthfeel achieved by using a high proportion of wheat and rye. Hop varieties Mosaic, Meridian, and Denali provide an abundance of flavor and aroma.
One of the world’s classic sour beer styles, Tartare is Bear Republic’s interpretation of Berliner Weisse, the tart, low-alcohol beer style dubbed as ‘The Champagne of the North.’
This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There’s a trophy in every glass.
This dark wild ale was fermented in oak barrels and allowed to age over a year. Dark and roasty, with aromas of cherry pie and funk with a tart and dry finish.
Peter Brown Tribute Ale is malty American Brown Ale, brewed with molasses, brown sugar, and hopped with Cascade and Centennial. It's just the way Pete would have wanted it.
Released from Foeder Number Two, this spontaneously fermented red ale has a tart apricot aroma, toasty malt and wheat flavors balanced by tart acidity, and a pleasantly malty finish.
Named for the witch who guarded the fountain of life & death in Russian folklore the black depths of this Cognac barrel-aged Russian Imperial Stout hold coffee.
A throwback to the early days of craft brewing with some interesting twists along the way. It has that classic Brewers Gold/Cascade hop presence, with combinations of herbs, pine and citrus...
The 2015 release of our Pirate Stout is a tart and rich version of our molasses-heavy black ale aged in Brandy and Rum barrels with a melange of spices including cinnamon, mace, allspice, cardamom,...
Cuvee de Bubba is red colored ale that undergoes a secondary fermentation in oak barrels using only the wild micro-flora and fauna native to the Alexander Valley in Sonoma County...
Hoppy aromas of pine and citrus, with a smooth malt flavor that empties your glass at a speedy pace. This Session IPA is the newest addition to the Racer™ family.
A unique blend of malts including Pale, Pilsner, and a healthy dose of rye, this hoppy rye ale is finished off with an aromatic kick of Amarillo and Centennial
American Wild Red Ale, Released from Foeder Number Two in our spontaneous ale program, Tartare Rouge™ is a sour red ale fermented using only airborne wild yeast and bacteria native to Alexander Val...
The pungent and layered blend of Ella, El Dorado, Equinox, and Azacca dry hops coupled with a whirlpool addition of Buddha’s Hand creates an aromatic explosion,
An American version of the Classic British Winter Warmer, Olde Scoutter’s Barleywine is a rich and hoppy beer brewed in honor of beloved brewery dog Scoutt...
Challenge Series 11 takes us on the first lap. This is an 8% Double Brut IPA. Late hop additions of over 4 pounds per barrel of Citra and Galaxy hops set the pace of this beer...
A blend of Red Rocket and Racer 5 fermented with a Belgian yeast strain. This copper colored American IPA took a wild left turn when we fermented it with our favorite Trappist ale yeast...
A custom blend of the beers of Bear Republic, Cuvee de Bubba is refermented in oak wine barrels using only the wild micro flora and fauna native to the Alexander Valley...
Bear Republic Brewing Company was founded by third and fourth generation Sonoma County residents. From the humble beginning of home brewing to the demanding process of commercial brewing, came the realization that to produce the distinctive flavors and aroma we found appealing required the founding of our own Brew Pub.