The Telegu word for "Elephant Yams", Kandagadda's bounteous hops blend is artistically complemented by five unfiltered malts and Wilson-grown sweet potatoes.
A tasty mild golden ale with malty tones accented by a subtle spicy, floral hop bouquet. You'll never believe it has so few calories... it's gotta be illegal!
A classic brew w/ aggressive British-style hop character elegantly matched by a rich toffee maltiness. Named for an English pub called “God Encompasseth Us."
A delightfully mild blonde ale made with wheat malt and North Carolina honey. Subtle wine-like and nutty overtones emerge from this version of a German Kölsch.
Oatmeal adds body to balance the chocolate and coffee-like roastiness of this moderately bitter stout. The name is descriptive of our glassed-off brewery.
With complexity befitting its name, this rich, brick-red brew is made with 8 malts and 4 hops. Sublimely balanced, you'll discover something new with each taste
The top crops in Wilson County are tobacco, cotton and sweet potatoes. When brewing a session beer highlighting Wilson agriculture, the choice was obvious.