Roasted Barley provides clean flavors of Toffee and Coffee with a creamy finish from a nitrogen pour just as it is in Dublin. Black as night and smooth as silk
Barrel age for 13 months in Heaven Hill barrels, our Northern English Brown Ale has a moderate sweetness with a light caramel character with hints of oak, vinilla and whiskey!
A modern take on the classic American Pale Ale with notes of strawberry, melon, and citrus. Centennial hops give this Pale Ale its light floral aroma. Delightfully crushable
German Lager brewed to celebrate the arrival of May. This pale colored bock beer has a toasty malt flavor and aroma with a moderate noble hop bitterness.
Dopplebock, traditionally brewed for Monks during times of fasting, showcase strong aromas & flavors of dark-sweet malt and toasted bread w/a hint of chocolate.
Belgian Saison brewed with Hellertau Blanc hops to give a hint of gooseberry and white grape. The yeast does most of the work, finishing dry with fruity aromas
All the flavors and aromas of a full strength IPA in a smaller package. Grapefruit, orange, lemon and apricot dominate the nose with flavors of citrus and pine
Huge roasted malt with an inexcusable amount of Pine and Citrus aroma and flavor. Call it a hoppy porter. Call it a hoppy stout. We call it a Black IPA.
Brewed for our friends at Lucky Dorr, this IPA is bursting with notes of citrus, tropical fruit, and melon. Perfect for a day to getaway. Only available at our taproom and Lucky Dorr.
An English Pale ale is a pleasure to drink. A mix of fruity, hoppy, earthy, buttery and malt aromas and flavors can be found in this traditional style example.
The spicy, peppery character from the rye malt combines beautifully with big citrus and pine flavors from the hops to provide a beer with great taste and depth.