All combine to give our Blue Oven Farmhouse Ale an intensely nutty, spicy, and bready malt body balanced with just enough hops and our favorite Belgian yeast!
Take our delicious Porter, age it in freshly dumped bourbon barrels and enjoy! The roasty notes of the porter balance well with the sweet and warming elements of the bourbon.
Mother May IPA is a true taste of Clark County OH! Barley grown in New Carlisle by Davidson Family Growers (malted by Sugarcreek Malt Co) combined with Centennial, Cascade and Idaho 7 hops to give ...
Brewed in collaboration with some serious beer geeks. Packed full of mango, pineapple, and oranges. This tropical smoothie still packs plenty of IBU's.
Mother Stewart’s is a family owned production brewery in downtown Springfield, Ohio. We finely craft delicious beers and serve them in our spacious taproom.