Brewed with a blend of hops containing the highest levels of Myrcene, this Double IPA prevails with a tropical fruit-like flavor and a pungent floral aroma.
Lugene Chocolate Milk Stout is brewed with milk, sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk, and our hometown “Aggie” roots.
Then we go four more rounds during the kettle boil, giving this refreshing pale ale a lively flavor and aroma that always keeps us coming back for more.
American hop varieties bring tropical hop aromas of pineapple, orange, and mango to accentuate juicy hop aromas. A triple dry-hopped extremely drinkable IPA bursting with bright hop flavors, low bitterness, and a slight haze.
This limited edition offering begins with a full-bodied imperial stout that has notes of sweet milk chocolate, smooth vanilla and roasted coffee beans. Then things get interesting...
Pours hazy golden color with minimal head. Smells of tropical fruit and alcohol. Taste the same with minimal hops flavor. Finishes a little bitter and dry.
Darkness has eclipsed the Woodcut Series for the 7th offering, a Russian Imperial Stout. The thick and hardy brew boasts rich chocolate malt flavor with a touch of roasted coffee character...
In 1989 we opened our doors with our flagship, 90 Shilling. Still a favorite today, we’re celebrating our Silver Anniversary with a double version of the recipe that started it all...
Inspired by our small-batch pilot system, the Roots Release series honors our experimental brewing roots and invites you to sample some of our favorites...
Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish...
Moxee-Moron features hops in the mash, the kettle, the Hop Torpedo, and the fermenter for ultra-complex hop aromas and flavors in an ironically named package.
Our fabled Cloud Catcher roams the sunset, sweeping up every stray Cumulonimbus. She has one mission: to capture the key ingredient to our hazy, smooth Milkshake IPA...
In that spirit of adventure, Fifty Niner is a Golden Ale aged on oak staves and bottle conditioned with Brettanomyces, a yeast as wild as the new frontier.
There’s nothing quite like the summer harvest of Palisade peaches. Peach Stand Rambler is our tribute to the hands that carefully tend those orchards...
Our brewer’s created an unpretentious, yet sophisticated brown ale. Then they plotted, and dosed this full-bodied ale with brettanomyces, the ultimate adversary of wineries...
Brewed with locally grown herbs and spices from The Gardens on Spring Creek, Trellis Garden Ale is a stroll through the garden in a glass – a sip of summer and a harvest of flavor...
The new oak creates a delicate crème brûlée character with hints of toasted coconut, vanilla and turbinado sugar and notes of dried fruit mingle w/ rich malt.
Apricots shine bright, while peach and pear-like flavors mingle in the background, as Brettanomyces and Lactobacillus create the tie that binds the components
Then we go four more rounds during the kettle boil, giving this refreshing pale ale a lively flavor and aroma that always keeps us coming back for more.
An Imperial Porter aged in oak wine barrels accented with juice from Tempranillo grapes grown on the Western Slope of Colorado, this harmonic combination is truly, a must.
Doug, Wynne and Corkie Odell started their brewing odyssey in 1989 in a converted 1915 grain elevator located on the outskirts of downtown Fort Collins. Odell’s was just the second microbrewery to open in Colorado.