Fifty percent of this blended stout was aged in Bourbon barrels for over seven months. The other component was fermented and then aged for 40 days in stainless...
Named to commemorate the La Salle Hotel, once a Seattle bawdy house and the original home of the Pike Brewing Company. Old Bawdy is a vintage-dated, high-gravity beer brewed with peated Scotch malt...
Check out Pike’s new seasonal Post Alley Porter named for the 104 year old “thoroughfare,” a brick paved alley from the waterfront with a steepness that would allow a dray carrying a wagon-load of ...