We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer.
Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre or Black Tuesday.
This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine.
Features a combination of Citra, Centennial, Simcoe and Amarillo hops, imparting fruity, tropical and citrusy notes to complement the round, soft mouthfeel.
A barrel-fermented Belgian-style quadrupel with blackberries. This quad revels in layers of sweet caramel, dark fruit and figgy flavors, and complementary undercurrents of oak.
A variation of our sour blonde ale, brewed in part by the Parker team, Confession was blended and fermented with juice pressed from Parker’s Riesling grapes.
Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre or Black Tuesday...
Sour Blonde Ale aged in Oak Barrels with Hibiscus and Lime.
A refreshing, crisp, and slightly tart beer with vibrant notes of hibiscus and lime. Brite on flavor, light on calories...
The collaborative concept called for treating our creations with the same regional ingredients: Meyer lemons from California and marionberries from Oregon...
Known for a tart flavor profile and traditionally low ABV, this German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in oak foeders...
A nod to the Greyhound, a refreshing grapefruit juice and vodka cocktail garnished with a salted rim, it adds a nice balance to this tart and juicy beer.
Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in oak foeders...
In Les Ronces, the boysenberries impart a reddish-purple hue to the oak-aged ale, with their sweet-tart flavor profile complementing the sour blonde base in a light jammy, puckering and refreshing ...