Buzzard’s Roost is a smooth, medium bodied beer. Tropical fruit notes are derived from American hops that balance out the clean, slightly roasty malt. Hints of roasty chocolate are hiding beneath a layer of hoppy bitterness.
Rich, complex, malty monster of a beer. Deep ruby, mahogany tones with a light tan head. Earthy, dark fruit with hints of tobacco on the nose. Layers of plum, toffee, fig and molasses with a balanced alcohol profile.
What happens when you add a healthy dose of rye to a dank IPA? West River happens. The rye builds a crisp, dry, and slightly spicy malt backbone for the Apollo, Cascade, and Simcoe hops to impart their piney dankness upon. Hops and rye. In harmony.