Made by Baltimore’s newest brewing company Monument City, this classic all-malt American Brown Ale has a sweet malty backbone with a noticeable but very subtle.
Pagoda Pale Ale is brewed with Cascade hops (floral and citrus flavors), and is double dry-hopped at the end of production, you'll get citrus aroma reminiscent of fresh grapefruit.
Pouring pale gold in color and hazy but letting plenty of light through. It shows some rising bubbles along the side of the glass and suspended bits of sediment...
Brewed in collaboration with our friends @hexferments. Inspired by their Butterfly Lime kombucha, Chrysalis is a 3.5% Gose brewed with Lime & Butterfly Pea.
In celebration of our anniversary party (4/13/19) the team brewed up a traditional Hefeweizen. The Gusto is named after one of our very first volunteers on the canning line, Gus.
We took a traditional approach to our German-style Helles Lager, from the malt selection to the decoction mash schedule, this bright pale lager pairs perfectly with warm weather and the great outdo...
Also known as Backpack guy in the brewery, this DIPA is triple dry hopped with Mosaic, Cashmere, and Amarillo, and is full of aroma and flavor with notes of pineapple, melon, and citrus.
Monument City Brewing Company was started by brothers Ken and Matt Praay in 2014 after a transformative hike along the Appalachian Trail. Their focus is on producing honest and exciting craft beer. Known for their flagship beer 51 Rye IPA, Monument City operates a 17,000 sq. ft. facility in Highlandtown. The open taproom has a front row seat to Monument’s German-designed brewhouse in a historically industrial building in Southeast Baltimore.