Over the summer, we spent some time in Boulder with Upslope Brewing and whipped up a brew together. Last month they ate their way though Chicago and we brewed together again...
Each barrel is brewed using six pounds of a unique blend of hops to impart subtle flavors of pineapple and melon to the central hop notes of citrus and pine.
Blood oranges and Mandarina Bavaria hops seamlessly complement one another in this saison providing aromatic notes of citrus and bright, juicy flavors.
Layered in flavors inspired by the backcountry, our Rocky Mountain Kölsch merges the easy-drinking character of traditional Kölsch yeast with our innovative spin...
Premium Vienna malt is accented by flaked maize, Tettnanger, and Contessa hops to create a malty, yet crisp and refreshing lager for all summer occasions.
This beer was then aged in Dulce Vida Añejo tequila barrels at our Lee Hill barrel room to allow the flavors to properly mingle and develop into truly special.
Wild Saison is a sour ale, fermented with a saison yeast along with lactobacillus and brettanomyces. The beer is also aged 7 months in red wine barrels before being packaged in 19.2 ounce cans.
A bright and beautiful ruby hue, this beer has an aroma of tart lemons, sweet bramble tones, and an underlying earthiness. The aroma leads you into a clean, crisp tartness with toothsome blackberry and citrus finish.
Italian Style Pilsner emphasizes Noble hop character with robust additions of several German varieties to make a refreshing pilsner that will satisfy even the most discerning hop lover