Strata, Mosaic, and El Dorado hops give you tons of juicy, dank flavor without a ton of bitterness. Soft and fresh, with pineapple, mango, and citrus aroma notes.
Double Decade is a traditional Belgian saison brewed with a blend of farmhouse and saison yeasts, malts imported from Europe, and four varieties of hops. Coming in at a 7...
Aroma is light with some citrus & pine. Not a lot of nose on it. The taste was light & almost too thin for a DIPA. It was mostly pine & a mild bitter finish...
Richer than the long-lost uncle you wish you had, Bristol’s Scotch Ale is one malty treat. The enjoyment begins with the aromas of roasted barley and brown bread...
A scrumptious beer that will beguile even the most tentative of micro drinkers. Flaked red wheat, flaked oats, acidulated malt and pilsen malt combine to create its traditional white gold color...
We’re not big fans of the palate-crushing hop and alcohol levels found in many imperial IPAs, so we set out to brew a tasty treat for the hop loyal that embodies just a bit more finesse...
In June of 1994, Bristol Brewing Company settled comfortably in the lap of
Pikes Peak and began hand-brewing flavorful, one-of-a-kind ales for the
people of Colorado. Our mission was to make beer that called to mind three
things: quality, purity, and sanity.
That’s why we make our ales using only natural ingredients. You will find us
on draught and in bottles at fabulous bars and restaurants throughout the
state as well as in six packs at your favorite liquor store. So, if you
should get your hands on a Bristol beer, know that it was brewed fresh no
more than a few hours from where you’re sitting.