A deep red/brown, dry, toasty Scottish ale. Slightly fruity esters from the Scottish yeast add complexity to the dry, dark bread and malt flavors. It’s low alcohol makes it quite drinkable!
A big, bold, dark malty Scotch Ale for sipping from a snifter. The rich aromas of dark caramel and toffee compliment this heavy-hitter’s complex, sweet/toasty malt and raisin/dark fruit flavors.