Our really fucking metal’d out Imperial Cocoa Stout, conjured into being using the blackest of malts and conditioned on cocoa nibs harvested from the devils loins.
Brewed with Nordic IPA Yeast, flaked barley, dry hopped 3x with Citra/Amarillo hops and then conditioned gently on Satsuma Orange and Madagascar Vanilla.
Our house golden bitter, brewed in the English tradition with maris otter, flaked barley, and biscuit malt, then hopped gently with fuggles, an herbal, grassy classic...
Euro-spliff is dry hopped Keller-Pils brewed with bavarian pils and oat malt and hopped assertively & exclusively with Hull Melon and Mandarina Bavaria Hops.