Formerly known as Cloudbreak. Brewed with flaked and malted wheat. Hopped with generous amounts of an American variety. Notes of grapefruit and cantaloupe.
Double Cloud is a DIPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle
Hopped with Mosaic and conditioned on massive amounts of blueberries, black currants, and blackberries. Big flavors of mixed berry pie and tart yogurt complexity with a pleasing wheat finish...
Spectrum is a DIPA brewed with white, red, and flaked wheat. Heavily hopped with two of our favorite American and Australian hops. Notes of crushed concord grape, dank pineapple, and passionfruit.
Our modern take on the classic Irish Red. Brewed with wonderful variety of toasted grains that lend notes of toffee, caramel, dried cherry, dates, leather, and toasty bread.
Our latest foray into the world of patiently cold-conditioned and unfiltered lager. Brewed with the finest German Pilsner and Hopped with the noble standby: Hallertau Mittelfrüh...
An American brown ale brewed with a variety of dark malts and fermented cold. Notes of graham cracker, maple syrup, toasted bread, and herbal bitterness.
Hopped with Mosaic and conditioned on large amounts of local CT apples and Ceylon Cinnamon sticks. Bold flavors of apple pie, apple fritters, and grandma's apple cobbler!
Blender Tango is a Berliner Weisse hopped with Mosaic and conditioned on massive amounts of mango, strawberry, and tangerine. Flavors of soft tropical smoothies, mango lassi, and strawberry jam.
Brewed with Pilsner malt and flaked wheat. Dry hopped with two varieties of American hops. Notes of peach, apricot, and grapefruit with a bready finish.
Cypress was brewed with a huge double mash of Maris Otter malt and boiled for an extended period of time. It was then laid to rest in Booker’s bourbon barrels for over a year...
This German-Style Pilsner was brewed with the best European Pilsner Malt, and a beautiful crop of Hallertau Mittelfruh. It was fermented cold, and conditioned for 8 weeks...
Expression Three is an IPA brewed with soft red wheat flakes and malted white wheat. Hopped with Citra and Motueka. Flavors of tangerine, fresh zested lime, and ruby red grapefruit juice.
This brew features a peacherine and citra dry hop. Coming in at 5.5%, this low abv IPA has a lovely mouthfeel and is full of flavor w/ delicious notes of peach and tropical stone fruit.
An IPA brewed with large amounts of flaked and malted wheat. Heavily hopped with Mosaic and Citra. Flavors of freshly cut mango, blueberries, papaya, and spruce tips.
Brewed with large amounts of oats and wildflower honey. Dry hopped with three varieties of American hops. Flavors of toasty oats, floral honey, tropical fruit, and pine needles