Fentimans

Hexham, Northumberland England

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All beers · Fentimans

  • Fentimans Hollows & Ginger Beer

    Spiced Beer · 4.0% ABV

    Using only the finest Chinese ginger root we botanically brew Hollows & Fentimans All Natural Alcoholic Ginger Beer.
  • Fentimans Full Bodied Shandy

    Shandy · 0.5% ABV

    Our unique full bodied shandy, made with traditionally brewed beer, has a 70% beer content giving a strong, full flavour that gives maximum refreshment without undue fizziness.
  • Fentimans Cherry Tree Cola

    Non-Alcoholic · 0.0% ABV

    Mixed with a host of delicious botanicals including ginger spice, we add an infusion of natural cherry flavor for maximum taste.
  • Fentimans Curiosity Cola

    Non-Alcoholic · 0.0% ABV

    This curiously invigorating recreation of colas from yesteryear is made using infusions of the finest herbal ingredients.
  • Fentimans Dandelion And Burdock

    Non-Alcoholic · 0.0% ABV

    Full-strength infusions of Dandelion leaves and Burdock root, sweetened with pear juice and spiced with a touch of ginger and anise.
  • Fentimans Gently Sparkling Elderflower

    Non-Alcoholic · 0.0% ABV

    Traditional Botanical Beverage with Pure Elderflower Extract
  • Fentimans Ginger Beer

    Non-Alcoholic

  • Fentimans Orange Jigger

    Non-Alcoholic · 0.0% ABV

    'Jigger' is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.
  • Fentimans Pink Grapefruit Tonic

    Non-Alcoholic · 0.0% ABV

    Made with ruby red grapefruit & quinine for a tonic that is refreshingly dry & crisp. No artificial sweeteners, flavors or preservatives.
  • Fentimans Rose Lemonade

    Non-Alcoholic · 0.0% ABV

    Made with the juice of real lemons and pure Rose Otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. Delivers a beautifully refreshing taste.
  • Fentimans Tonic Water

    Non-Alcoholic · 0.0% ABV

  • Fentimans Victorian Lemonade

    Non-Alcoholic · 0.0% ABV

    We squeeze the juice of 1½ lemons into every bottle and blend them with fine ginger root, speedwell and juniper extracts for a Victorian-era, tart classic.