New England IPA and dry hopped twice with a mixture of American and Australian hops. The hop blend provides tropical and citrusy notes on the nose and palate.
An American inspired double IPA that is artfully crafted, very hop forward and made with loads of late addition hops, which provide great flavor, aroma, and is surprisingly easy on the palate.
This is an Imperial Pumpkin Ale brewed with ginger, cloves, cinnamon, nutmeg, graham cracker, vanilla, honey, and of course roasted pumpkin resulting in a full bodied sweet and spiciness that you w...
Dry Hops: Galaxy, Sabro, Citra, Mosaic
We put the lock down on down low, and broke out the big nugs with our buds at Lock City. Oh so soft and billowy. Plumes of tropical and stone fruit flavors...
An American IPA brewed with Chinook, Amarillo, Mosaic, Citra. It’s a lovely juicy color, with great tropical aromas and flavor. Solid hoppiness on the finish, too.
This is a hazy hoppy blonde ale made with Citra hops. It weighs in at 5.5% ABV and is a perfect beer to crush mowing the lawn or hanging out at the beach on a hot day.
Lock City was popular throughout the late 19th and early 20th century because of the Yale & Towne Manufacturing Company.
Founded in 1869, Yale and Towne was an innovative producer of locks. By 1892, Yale and Towne employed approximately one-fourth of Stamford’s population. In its heyday, Yale and Towne took up the entire area between Pacific, Henry, Canal, and Market Streets in South End.
The company left Stamford in the 1950s and the Lock City nickname began to fade from usage. Today, the area is under redevelopment, home to the original Yale and Towne buildings that have been.