A Juicy NE/West coast hybrid style DIPA. Light in color but with a smooth, creamy body. Massive tropical/citrus hop aroma and flavor. Moderate bitterness.
This Imperial Stout is brewed based off of Weathered Souls’s recipe with brown sugar and molasses, filled with luscious notes of dark chocolate, coffee, vanilla and licorice...
Dry hopped Belgian Saison created for the 4th Annual Ales for ALS Festival, where local breweries come together and create special beers using the same hop blend to support ALS research.
Yep. You know what it is. Need we say more? I suppose we should. Seven pounds of perfectly good hops per barrel… up in smoke. Juicy smooth oat background, some snappy wheat...
Because we are all just thinking about what‘s over the next hill.... Whether you ride or not, a little mental freedom is just 16 oz away. We hope you enjoy your escape.....
Deceivingly smooth. Made with Vermont Ale yeast & hopped heavily with Amarillo, Cascade, Mosaic, and Simcoe, this beer packs a soft fruit juice punch without the flour or other shortcuts.
A sour-mash style with a clean, crisp sour profile. Tart, complex and sessionable with notes of tangy guava, tart blood orange, white wine and subtle malt.
Wild fermentation Belgian style Red aged on Tart Cherries. Rich malt combines with subtle tart cherry and stonefruit & Brett brings complex earthy, spicy notes.
Dark roasted malts provide the bitterness to create this balanced beer while the post-fermentation addition of pure cacao provide a lasting chocolate flavor.
Dark and heavy like the tears of a landlocked pirate, this Imperial take on our award-winning Porter features a huge dose of real coconut which sails along smoothly with toasty, roasty chocolate no...
Our 20 barrel production brewery and tasting room in West Berkeley focuses on exceptional, hand-crafted Farmhouse, Belgian, and French styles- Old school work ethic with some new world surprises…