Kabru is a mountain in the Himalayas in India. Kabru is brewed to be a classic West Coast IPA with flavors of citrus, tropical fruit, lemon zest, pine and spice.
Trango is pale-orange in color with a definite haze. Tasting of orange, mango, and vanilla,Trango is juicy, yet finishes refreshing, bright and effervescent.
Aged for 1 year in both 20% new french oak and previously used red wine barrels, this funky New England style cider brings on the Brettanomyces! Created from the McIntosh varietal from Five Mile Orchard in Santa Cruz
Devils Tower is named after the laccolithic butte composed of igneous rock in the Black Hills of northeastern Wyoming.
Our Devil’s Tower stout is equally as dramatic and complex...
Bright amber in color, Exmoor is earthy with cherry notes and hints of lightly toasted bread, palate is medium bodied with a strong malt backbone with toffee cherry and cracker that finishes bitter and clean
Gneiss is named after metamorphic rocks, which are some of the oldest rocks found in The Giant's Causeway in Ireland.
At 4.2% ABV, this beer has a medium-light body and is highly drinkable...
Kabru is named after a mountain in the Himalayas in India. In the 1780s, a London brewer called Hodgson made a heavily hopped beer to survive the six-month journey from Britain to India...
Our signature Washington apple blend with meyer lemon zest and key lime juice. With a splash of Cascade water, this semi-dry spritzer is super sessionable, citursy sweet and sour with a zesty lemon fragrance.
Makalu is the fifth highest mountain in the world located in the Mahalangur Himalayas.
This hazy IPA features Strata, Waimea, and Hallertau Blanc hops, creating a fruity and complex beer...
Our Brewery We are a 30 barrel production brewery that specializes in traditional and non-traditional craft lagers, ales, and wine-influenced beers. We also provide specialty and experimental ales, barrel aged beers and sours. In addition to beer, we offer wine on draft, produced by us, that includes a wide range of rotating varietals, esoteric blends, sparkling, and low-alcohol European style wines. Our Story The name, SOLIDGROUND, has multiple meanings layered together. SOLIDGROUND is a synonym for Earth from which the ingredients are derived and then skillfully crafted into our products. The education and experience that brewers bring to our company is the SOLIDGROUND from which we are founded. Lastly, but most importantly perhaps, we want our brewery to be a gathering point for families and friends where a SOLIDGROUND is created within our own community. At Solid Ground, we are breaking new ground by pushing the boundaries of beer using winemaking techniques; including barrel aging projects and blending wine into beer to create harmonious hybrids. We also remain true to the centuries of brewing traditions of intercontinental beer styles. Every beer and wine placed on our tap list undergoes a collaboration of ideas, recipes, and taste-tests before the final product is poured in the taproom.