Scaldis is 12% alcohol by volume. High gravity beers are generally quite heavy and sweet. Scaldis by contrast is quite dry with a pleasant nutty finish.
A filtered, high fermentation beer. It is exclusively made from malt, hops, natural sugar, water drawn from the brewery’s basement and exclusive yeast.
The natural flavourings and extracts of the fruit complement the original bitterness of the Bush Amber to create a rounded and perfectly balanced beer.
A brilliant red amber ale. Brewed just for the Christmas season with only four ingredients - hops, malt, candy sugar (big crystals of table sugar), and water.
It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was "Bush Beer 24°" (the density in Ballings), but today it is known as Bush Amber...
An intensely complex, balanced beer, Prestige is triple fermented, the final time in French oak for a minimum of six months. Every batch differs according to its rate of maturation...
The re-fermentation undergone by Scaldis Prestige de Nuits results in a quite amazing beer – a brew brimming not just with alcohol, but with refined character...
The Brasserie Dubuisson has deep roots and values that give it an authenticity that few breweries can boast… and that make it the oldest and most authentic brewery in Wallonia.