West Coast Style India Pale Ale. This IPA is light bodied and dry with a delicious citrusy finish. Flavors reminiscent of fresh grapefruit and orange all come from the selection of hops.
"All German everything", so says this local brewery. Pilsner and Munich malts from Bamberg meet with spicy noble hops to create this stylistically masterful brew...
Big, bold, roasty. Traditionally brewed WITHOUT the use of adjuncts such as chocolate, vanilla, coffee, etc. Named after founders Sam and Aryn's 2nd child, Ada.
Oktoberfest-style Lager named after Aryn Jayne, co-founder of the brewery. Smooth crisp flavor from several weeks of cold conditioning prior to serving.
This German style Altbier is brewed with ale yeast at a cooler temperature and is then aged cold. Altimatum is crisp like a lager and plays a balancing act of being not too sweet and not too dry.
We made this sour concoction with a plethora of fruit puree. Mango, Grapefruit, Tangerine & Pineapple. Bring on the warm weather beers with this sour treat.
This big, bold, roasty, and rich Imperial Stout doesn't need the additives of chocolate, vanilla, or coffee - she's everything and more all by herself...
Our Breakfast stout we call Struggle Street aged in Smooth Ambler barrels for months. A delicious blend of flavors like roasted coffee, chocolate, and vanilla with hints of bourbon...
This Berliner Weisse re-fermented with featured fruits, results in a tart wheat ale that is not overly sweet, while still maintaining the delicious fruity flavors of Mango and Pineapple.
The re-fermenting and aging process of the featured fruits result in a tart wheat ale that is not overly sweet while still maintaining the delicious fruity flavors of raspberry and blackberry.
Belgian Brown ale brewed with citrus and dark chocolate. Look for big orange flavor on the front end backed up with rich bitter cocoa all wrapped in Belgian yeast character.
Aged in wine barrels with locally sourced pears. This beer started out as a Saison before resting in wine barrels with delicious pears for 8 months. Perfectly acidic with a complex funky pear aroma.
Big bold brown ale brewed with one of our favorite local bands, Matt Mullins and the Bringdowns. Notes of chocolate and nuts shine through on this one.
mashed Carolina Gold malt and lightly roasted dark malts meet for a pale chocolate backbone in this moderately hoppy Brown Ale, featuring a delightful British ale yeast strain...
Brewed with tropical Strata and Eclipse Hops. Brewed with Adventures on the Gorge for their post adventure beverage. Jump on the bus and grab an IPA with AOTG.
We brewed this lighter version of our crushable lager in anticipation for the summer weather and it turned out fantastic. Made for any every warm weather event......
Cream Ale featuring Appalachian grown and malted Cumberland corn and rye from Riverbend Malt House. Light and easy but full of awesome flavor from these rustic grains.
This Beer was brewed with 100% local wheat and barley, it is the darker version of our Hefeweizen that takes its name from our first daughter Willa Bliss...