A maple syrup infused double IPA. Only base grain used in the mash so ALL the color and sweetness is given from the maple syrup instead of specialty malts.
Are you ready for an American Pale Ale that does not sacrifice great malt and hop flavor for exceptional drinkability? If so, get ready for a Jam Session.
A hazy IPA brewed with Citra, mosaic, centennial and Chinook hops to give a full juicy and citrus noted aroma and flavor. No early boil hops were added so the bitterness is very low.
A solid malt backbone with a hefty amount of Rye, to further the grain bill, plus a 7 hop blend gives this beer an “American” IPA flavor and aroma but also accentuate the spiciness of the Rye.
A big, malty and smooth Imperial Porter brewed with a massive load of cocoa nibs to give dark chocolate notes and roasted peanut butter to add a rich twist to this imposing dark beer.
Crash through the cold weather with our malty, hearty ruby red ale. Cold Crash offers a malt forward and dark fruit accented flavor profile with subtle hops and a warming 6.3% ABV...
A low calorie and low carbohydrate version of a hazy/juicy IPA. (2.6G carbs and 100 calories per 12 oz serving) This beer may be light in guilt but it's high in hop flavor...
This wet hopped beer has an assertive bitterness balanced with bright aroma and flavors of Peach and Grapefruit derived from heavy additions of Citra and Mosiac hops.
A crisp, easy-drinking lager for any adventure you choose. With slight hints of hop flavor, this lager is the perfect balance of being simple and complex. Enjoy it any time, any place...
Monstro (2019) was aged in Bulleit Bourbon Barrels.
Neptune said to the sea there should be a terrible Monstro, born from its darkest depths. It should be stout with the strength of a whale...
This Berliner Weisse style sour ale is full of character and flavor at only 4.3% alcohol by volume. We sour mashed this ale to create a lovely tart and bright flavor...
Behold Tri-Umphant! A Belgian style Tripel brewed with all traditional Belgian malts, continental hops, Belgian yeast and enough Belgian candi-sugar to make an Umpalumpa blush...
It’s hoppy character is thanks to Chinook, Loral, Glacier, Mosaic, Centennial, Sabro and Simcoe hops. It provides a juicy, grapefruit and citrus zest aroma with bright resin tones