Brooklyn, NY
Kombucha · 0.0% ABV
California Common · 6.5% ABV
NE/Hazy IPA · 6.4% ABV
Helles Lager · 6.0% ABV
Cream Ale · 4.7% ABV
Saison · 8.0% ABV
Fruit Beer · 5.3% ABV
Gose · 4.0% ABV
India Pale Lager (IPL) · 4.2% ABV
NE/Hazy IPA · 5.0% ABV
Vienna Lager · 4.2% ABV
Dunkel · 4.7% ABV
Pulque · 8.0% ABV
Non-Alcoholic · 0.5% ABV
Kombucha · 0.0% ABV
Cider · 7.0% ABV
IPA · 7.7% ABV
IPA · 6.6% ABV
Blonde Ale · 4.5% ABV
Spiced Beer · 17.0% ABV
Sour Ale · 5.2% ABV
Pulque · 11.0% ABV
8.0% ABV
Cider · 6.3% ABV
Sour Ale · 4.5% ABV
American Pale Ale · 5.0% ABV
6.0% ABV
Irish Red Ale · 4.0% ABV
Session IPA · 3.7% ABV
Session IPA · 5.7% ABV
Blonde Ale · 5.0% ABV
Wheat Ale · 5.0% ABV
Pulque · 7.0% ABV
Amber Ale · 7.0% ABV
Specialty Grain · 3.3% ABV
American Pale Ale · 5.0% ABV
Cider · 6.0% ABV
Brewing craft beers, hard ciders & kombucha on tap. In the heart of Brooklyn with the soul of Trinidad, brews the first Brewery in Flatbush, Brooklyn since prohibition ended in the United States. Specializing in fruit craft beers, New York State hard ciders and non-alcoholic probiotic brews, Island to Island is broadening the scope of fermented American craft beverages by championing the use of indigenous American produce from the East Caribbean to Mexico; Canada to Argentina with a strong hyperlocal New York influence.