Blend of Pennsylvania-grown Northern Spy apples fermented with wine yeast and wild-fermented Maryland-grown Cab Franc Grapes. A refreshing pink-hued dry cider that drinks like a rosé wine spritzer.
This cider is a blend of 19 different heirloom apple varieties. This is a completely natural cider, there are no sulfites added, and it underwent a natural yeast fermentation...
The ANXO team - known for their dry-fermented ciders - worked closely with the Museum to create a 21st Century version of legendary D.C. brewer Christian Heurich’s Prohibition-era offering...
Vermont & Pennsylvania apples fermented by ANXO with native yeasts in stainless tanks. A portion of the proceeds to be donated to women’s health initiatives.
Cider made with GoldRush apples from Peters Orchards in Adams County PA conditioned on large quantities of rare Asian Gwang Yang persimmons grown by Preston's Orchard in Owings, Maryland and a small amount of PA quince for aromatics.
Our 2021 Pride Cider is made from 100% Northern Spy apples fermented completely dry in stainless with wine yeast. A portion of the proceeds to benefit Casa Ruby DC, the only LGBTQ, bilingual and multicultural organization
Thanks to our good West-Coast friends at Snowdrift Cider Company we are able to create an annual special cider made entirely from red-fleshed apple varieties...
Washington, DC’s first cidery since prohibition. All products are apples only, dry and made from heritage, heirloom & bittersweet apples. No adjuncts. No concentrate. No sugar. No gimmicks.