With our partnership with UConn Athletics, we created a refreshing hazy IPA to be enjoyed while watching the game at the field, the court, or with your homies.
A candy bar imperial milk stout brewed with joyous amounts of chocolate, coconut and lactose that drinks as easy as taking that mounds bar from your kids trick-or-treat bag.
This blend of soured golden ale was aged for 9 months in American and French oak barrels with a house blend of Pediococcus, Lactobacillus, and Brettanomyces.
Our most guarded secrets go into making this beer. Secret spice blend and a secret yeast blend make this beer dry, quenching, beautiful, and allow it to pair perfect with just about any food.
fermented out with a blend of 2 Norwegian farmhouse yeasts and our house Brett. saison blend. Notes of chocolate, cordial cherries, and grilled watermelon.
Imperial stout aged in Heaven Hill barrels. Bottled and released to celebrate our first anniversary. Notes of over ripe plums, buckwheat honey, burnt wood, fire-cured tobacco, and ripe black cherries.
With our partnership with UConn Athletics, we created a refreshing hazy IPA to be enjoyed while watching the game at the field, the court, or with your homies.
A French inspired pilsner brewed with all French malts and hopped with French Strisselspalt. The steel fermented version of our award winning barrel fermented pilsner, Le ChĂȘne.
Kinsmen Brewing Co. is situated in the former Clark Brother’s Bolt factory in Milldale, CT, minutes from Routes 84 and 691. We offer a comfortable, rustic setting as well as a world-class pizza kitchen operating in the taproom called Sauced. We specialize in variety with new styles, ingredients, and techniques used all the time. So come down, have a beer, eat some pizza and grab a seat next to our roaring fire. It’s the kind of place where friendships are forged and memories are made, one sip at a time.