A limited edition smashup of tropical passion fruit and tart plums delivers a fruity punch. Made in collaboration with the Madison Museum of Contemporary Art.
This Imperial Stout is brewed in collaboration with Madison's Greenbush Bakery - rich and chocolate-y, brewed with 500 lbs of donuts and a touch of cherry glaze.
Hugely aromatic and flavorful Double IPA brewed using the brand new 0-Hour dry-hopping technique for maximum hop flavor with Wakatu, Citra & Pacific Gem hops.
Cloudy and tropical, with a slightly belgian must on the nose. Notes of guava and papaya followed by a mild wheat and malty finish. Medium-bodied and refreshing.
Dark brown appearance with no lacing, with an aroma of strong peanut butter powder and some dark bread crust. Has a taste of sweet peanut butter with some bitterness.