Brewed with Oats. Hopped in the kettle with Amarillo, Centennial and Galaxy. Initially dry hopped with Citra and Galaxy and delicately finished with Mosaic.
Brewed with Malted Oats. Judiciously hopped in the kettle with Centennial and Simcoe. Dry hopped with Centennial and Simcoe and lightly finished with Amarillo.
Just in time for campfire season, we have a thoughtful Baltic porter to tickle your palate.
Brewed with large amounts of Maris Otter, Rye and Chocolate Malts...
Brewed with malted wheat. Hopped with Simcoe, Citra, Nelson Sauvin, Azacca, Galaxy and Cascade. Fermented with a blend of our house saison yeast and another expressive yeast...
Brewed with Oats, Pale Malts and Milk Sugar, conditioned on Tangerine, Pineapple and Vanilla. Hopped with Citra and Azacca
- Notes of Orange Creamsicle and Tropical fruit
A continuation of our f9 series, this beer explores Galaxy hops in combination with a specific Norwegian Kviek yeast.
- Notes of Mandarin, Lemongrass, Kaffir Lime, and a hint of Stone Fruit.
Brewed with Indian Ladder Farms Spelt, malted by Hudson Valley Malt. Hopped with Crystal grown at Indian Ladder Farms and NY State grown Cashmere from Chimney Bluff Hoppery...
Brewed with Pale Malts and Flaked Oats. Hopped with Cascade and Galaxy and dry hopped with Galaxy, Azacca and Citra.
- Notes of Overripe Mango, Pineapple, and Hawaiian Punch
Brewed with Vienna Malt, Wheat Malt and Spelt and lightly hopped with Cascade.
- Dry, full bodied with Earthy notes of Citrus, Pepper and Dried Flowers
Brewed with Pilsner malt and hopped with Hallertauer Mittlefruh. This beer is reminiscent of mowing the lawn of a hot summer day.
- Notes of Fresh Baked Biscuit, Ripe Citrus, and New Spring
A lager conditioned on Lime. Fermented with Lutra yeast. Brewed with Pilsner, Vienna Malt and Flaked corn with hand squeezed fresh lime juice and salt added. Notes of fresh lime and sweet corn.