Semi-Dry Hibiscus cider, lending a radiant red hue and characteristic berry-packed zip with crisp clean citrus and alluring floral aromas *Formerly Cardinal Kis
A smooth, tropical cider bursting with vibrant fruit flavor - effortlessly balancing fresh, crisp apple with exotic pineapple for a bright, refreshing finish.
Black Apple is Arkansas’ first cidery, producing incredible hard cider in its natural state – clean and unadulterated with no preservatives. You can try 10+ flavors in our Downtown Springdale taproom or in bars, restaurants and retailers around Arkansas