A spiced cider featuring the flavors of fall: caramel, brown sugar, cinnamon, cardamom, and, of course, apples. Crisp as an autumn night with a long, but clean finish.
A blood-red mead fashioned from raspberries, tart cherries and red currants. Deep, red berry flavors and aromas dominate before a dry finish ushers in a subtle note of cherry turnover.
Sweet mead made only with freshly squeezed blackberry juice, honey and a handful of vanilla beans. Blackberries dominate with subtle earthy and pepper notes. Thick mouthfeel with long lasting legs...
Lose control again with our semi-sweet blueberry mead—now aged in Hotel Tango Distillery’s Reserve Bourbon barrels and conditioned on 300 vanilla beans and 60 gallons of blueberries from Tillman Bl...
This semi-sweet mead was made with Belgian chocolate and strawberries and aged in bourbon barrel that Revolution Brewing used to age an Imperial Stout...
Made with lots of dried raspberries and a few dried blackberries, this cider surprises the palate with a blast of juicy berries before finishing with toasty/biscotti notes characteristic of a fine ...
Sweet mead made with freshly squeezed blueberry juice, maple syrup, pecans, honey, Tahitian vanilla beans and Ceylon cinnamon. Smell and taste of blueberry jam and praline drizzled with maple syrup...
Our take on a strawberry margarita, this semi-sweet cider is made with the syrup of blue agave, from which tequila is derived, apples, local strawberries, lime and sea salt...
We make great mead, be it traditional or experimental. We release annually around 48 different meads, which explore different fruits and varietal honeys. Many of our meads are unconventional, featuring unusual ingredients and processes. We age lots of mead on wood or in barrels.
We handcraft everything on site. We do not pasteurize and rarely filter our meads.