The tenth brew in the Trail Magic Ale™ series is a Tropically Hopped Abbey Ale aged with Plums, resulting in the creation of a monastic brew that captures the sacred essence of the Great Smoky Moun...
The eleventh in our Trail Magic Ale release series is a summer sour with coriander and freshly zested limes. This marked the first sour we've ever released and the first in the Trail Magic Series...
This is a classic example of a California Common/Steam Beer, a style that originated in San Francisco. It is fermented with a hybrid yeast that exhibits characteristics of both ales and lagers...
After brewing our Barrel-aged Russian Imperial Stout as our March Trail Magic Release, it has become the first beer in that series to get it’s own brand...
Ring in the New Year with our C-Hop inspired pale ale. Hoppy, malty, savory... Unlike the winter cold, this one will be missed when Spring shows it's face
Our sixth Trail Magic Ale release, is a rich, red Rye Wine. Along with our liberal use of Rye malt, locally malted Pale Malt, provided by Riverbend Malt House, was used to give this 10...
This kettle soured American pale ale is light bodied and brewed with fresh kumquat, Equinox hops, and experimental hops for a decidedly tart and citrusy flavor.
Nantahala Brewing Company is a microbrewery that was founded in Bryson City, Western North Carolina’s outdoor adventure capital, in the spring of 2009. We officially started selling beer in May 2010.