Roebling Porter packs a lot a flavor from the use of fresh organic Ugandan vanilla beans, organic Peruvian espresso/coffee, and natural raw cane sugar.
We combined our Imperial Porter with fresh dark Michigan cherries, and then aged it for over three months in a bourbon barrel inoculated with wild yeast.
Like a big chocolate, expresso infused brownie, Roebling porter packs a punch from the use of fresh organic Ugandian vanilla beans, organic Puruvian expresso.
The aroma and flavor have the usual players found in pumpkin beers, spices, fleshy pumpkin, caramel, sweet notes. The bourbon barrel smooths the spices out.
Roebling Porter packs a lot a flavor from the use of fresh organic Ugandan vanilla beans, organic Peruvian espresso/coffee, and natural raw cane sugar!
Brewed with a grim dose of Bhut Jolokia Chiles, also known as the Ghost Pepper. A chocolate malt, roasty, rich embrace with a virulent, balanced kick of heat on the back palate.
Available in 750ml bottle only and released once yearly in May. A spontaneously fermented beer aged in port oak wine barrels for over 1 year. Wild, sour, tart, vinous, dry.
They combined their Imperial Porter with fresh dark Michigan cherries, and then aged it for over three months in a bourbon barrel inoculated with wild yeast.
We combined our Imperial Porter with fresh dark Michigan cherries, and then aged it for over three months in a bourbon barrel inoculated with wild yeast...
A collaboration for Cincinnati beer Week by Blank Slate Brewing, Christian Moerlein Brewing, Fifty West Brewing, Great Crescent Brewing, Listermann Brewing, Moerlein Lager house Brewing, Mt Carmel ...
Our pear lambic beer is fermented by exposing it to the untamed yeasts and bacteria that are native to our Brewery. We affectionately call this unrestrained, wild amalgamation our House Funk.
Roebling Imperial Porter brings together Cincinnati coffee, Ugandan vanilla beans and raw, organic turbinado sugar into a big, rich, chocolate, espresso infused brownie of a beer that is as innovat...
Dark. Tart. Currant. Sour ale brewed with black currants, aronia berries and molasses. Crafted for those who are undeniably ingenious and early adopters.
A collaboration for Cincinnati beer Week by Blank Slate Brewing, Christian Moerlein Brewing, Fifty West Brewing, Great Crescent Brewing, Listermann Brewing, Moerlein Lager house Brewing, Mt Carmel ...
Our Helles lager is a true symbol of our German heritage. A rich, crisp, full flavored Bavarian style lager brewed with the finest imported German barley,choice hops and natural water.
Dry whole leaf hop used: Citra, Simcoe, Zuess, Amarillo, and locally grown Chinook!! Adds a grapefruit, pine, floral aroma with a wonderful citrus flavor!!
Welcome to the Rivertown Brewing Company. We specialize in brewing traditional Handcrafted Lagers and Ales, using only the finest and freshest ingredients available. Be sure to visit us at the brewery in our all new Tap Room!