Special Session Mild Ale brewed w/ an organic grist of Continental barley malt, chocolate malt, flaked barley, New Zealand Pacific Gem, US Magnum & fresh ginger
our friends Brian and Ed brought us some of their home-grown hops fresh off the vine to brew this dry, earthy copper hued ale brewed with 100% organic malts. Perfectly hoppy and refreshing
A blend of 3 vintages, sour aged on steel for more than a year. The spontaneous cultured yeast gives this traditional dry brown ale hints of currant and sherry
Bangor Trust Pace of Ass
Beer Cocktail
Four, five oz flight of our Bangor Trust Mules: Bangor Ass, Ginger Pear, Fruity, and Tropical
The Triple Lindy Edition is an ordinary ale brewed for common folk with 3 local hop varieties and organic grist for a hoppy, copper colored, smooth beer
aka 'Sweet Brown' this Oud Bruin Ale is a blend of 3 vintages sour aged on steel, The spontaneous cultured yeast gives this traditional dry brown ale hints of currant and sherry