Collaboration beer with Salud Ceveceria. Tart saison that has been dry-hopped with: Centennial, Idaho 7, Cascade, Citra hops. Fermented with French Saison yeast, Champagne yeast, and Lactobacillus
Imperial Stout aged in Four Roses Barrels for 16 months. Conditioned on Brandywine Coffee Roasters Costa Rica Las Lajas Black Honey Coffee and Madagascar Vanilla Beans.