Resin can be loosely described as a double IPA — but rarely do Sixpoint beers adhere to any strict style demands. An IBU of 103 and the flavors you crave from the sticky, golden, resinous substance of the hop at peak maturity.
Coffee, roast, hops, & caramel on the nose, medium bodied with roasted bitterness upfront on the tongue, followed by sweet toffee and malt on the tail end.
Hi-Res. Zoom on, zoom in, hop out. This beer goes up to eleven. Where the telescope ends, the microscope begins. Which of the two has the grander view?
pre-2014 ABV: 11.1%
2014 ABV: 10.5%
Undefinable black brew is part black IPA, part American Stout, but 100% Diesel powered. Robust chocolate & roasted flavors, w/ thick pine hop flavor & aroma.
A super clean, bright lager brewed in horizontal tanks with 100% barley malt and hops sourced from family farms in Bavaria.
(This lager is rated M for extended horizontal maturation time.)
We ditched the banana acidity and the spicy clove and opted for the clean crispness of a dry pale ale. We blended some wheat to give it an indelible, tart voice of flavor and brought it to the bridge with a chorus of lemon-flavored hops.
It is the one beer that has been with us since the very beginning; the one we bring to friends' houses for dinner when we want to be sure to please everyone.
This rich, dark treat abounds with full roast malt flavor, delightful oat creaminess, and notes of coconut and vanilla from 8 months in Willet Bourbon barrels.
Let’s break this down to 0s and 1s. You hold in your hand the connection between hop bines in Yakima, Washington, and bines down in Tasmania, Australia.
Based on their oatmeal stout recipe, Imperial Otis comes aged in Willet Bourbon barrels for four months, creating a number of luscious flavors like roast malt.
A carefully calibrated blend of coffee, chocolate, Madagascar Vanilla and barrel-aging, based on the tradition of Baltic brewers casting beans into beer.
What could be better than giving birth to an IPA? How about realizing you had beautiful twins?
Our craft ale brewery realizes you cannot simply stack two IPAs on top of on another to create a g...
Sixpoint was born out of an 800-square-foot garage in Brooklyn, New York City, in 2004 by award-winning homebrewer-turned professional Shane Welch, who had amassed over 1,000 individual recipes.