Co-fermentation of fresh CT-Grown apples and blueberries. Beautiful blush from blueberry tannins with light blueberry flavor from natural extraction during fermentation...
Honeycrisp apples with just a few McIntosh and Delicious thrown in for balance. Pale blonde on the pour with a slight champagne note on the nose. Light acidity and minerality, giving way to mild sweetness from the apples
Made from Connecticut-Grown raspberries and apples, co-fermented in small batches for a delightfully sour yet bright flavor. Low sugar content(off-dry) to preserve the flavor of fresh red raspberries.