Big fruity punches of citrus, peach, and pineapple play with pings and pangs of spruce sap, spearmint, hemp, and dankness. The finish is straight hop resin.
Fruity Dabs is back and better than ever! This tropical DIPA is double dry-hopped with Centennial, Citra and Azacca hops, then conditioned on orange peel and vanilla for a citrusy punch.
This Smoothie IPA is hopped and dry-hopped with an embarrassing amount of Mosaic and Centennial hops, then conditioned on lactose, vanilla bean and of course loads of Mango.
Artistry & Alchemy is a luscious Imperial Stout brewed with copious amounts of dark Vermont maple syrup, oatmeal, and a plethora of roasted malts. Velvety, warming, and luscious...
A creamy American Pale Ale that is intensely cold-hopped late in fermentation to lend intense floral aromas and juicy flavors of citrus, melon and pine resin.
Brewed with Calypso, Denali, & Lemondrop. These are three distinctly different hops that we love, together offering up a multi-faceted blend of tropical, heady, and floral notes...
Pain of Wisdom is our Whisky Barrel Aged Barleywine brewed with a warming melange caramel malts and heiloom two row barley and then laid to rest on American Oak...
Strange Landscape: Sauvignon Blanc is the first in a series of wine/saison hybrids from our #Blendery that seek to merge the bounty of both local and foreign terroir...
A super-charged oatmeal india pale ale brewed with silky rolled oats and pale malt, fermented cool with our hazy house ale yeast blend, then double dry-hopped with azacca & centennial...