Our first take on an imperial stout. Inspired by our crazy, feverish start to get beer in oak while also brewing beer for the taproom opening, this hefty stout
Our yearly rotating Holiday Sour is back this time featuring festive Cranberry and Blood Orange. Tart citrus and refreshing with loads of cranberry flavor.
Baltic Porter brewed with some of our favorite European grains and conditioned on Makers Mark Private Select Bourbon Barrel staves and Brazilian Amburana Oak...
Pale Ale double dry hopped with Cashmere and Zappa hops. Both hops are newer varieties combining to give heavy notes of pineapple, citrus, and fruity pebbles.
Collaboration with our friends at Skeleton Dust Records and was brewed with a unique mix of four different hops: Azacca, Cashmere, Idaho 7, and Mosaic.
Massively dry-hopped with Simcoe and El Dorado hops. This delicate IPA has notes of juicy tropical fruit while supporting enough bitterness to balance it out.
Easy drinking, lower ABV beer driven by saison-like yeast character. Dry-hopped with Citra "American Noble Hops" for a subtle citrus flavor and a balancing bitterness.
This variant of our Berliner was infused with peach tea. Notes of herbs like rose hip and hibiscus play behind solid fruity peach and slightly tannic peach skin flavors.