The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices, & is guaranteed to please even the most finicky of harvest.
Sgt. Pepper is brewed with malted rye, wheat (and barley of course), and fermented with our Belgian yeast strain for its wonderful saison-y spiciness. Flavored with black, white, pink, and green peppercorns
Named for the 15th Century firearm which was successor to the Blunderbuss, this barrel-aged barleywine aspires to change the way you think of strong beer...
Brewed in April 2013, after primary fermentation in stainless steel this light golden beer was sent into a quartet of wine barrels historically used for our fruited sour beers...
A single batch of our house Great Pumpkin Ale, brewed last year, was laid to rest on Halloween Night. A quintet of oak barrels held the beer fast, beneath the antediluvian beams of the cellar.
Extensively hopped and dry hopped with a big roster of hops – Simcoe, Centennial, Cascade, Ahtanum, Chinook, and Amarillo – it’s big, bright, and floral, with just enough malt to balance.
New England I.P.A. brewed with Tritcale malt alongside El Dorado, Centennial, and Idaho 7 Hops. Triticale is a hybrid of rye and wheat offering that wheaty quality with hints of rye's spiciness...
Berliner Kendall is an homage to Berliner Kindl, an excellent example of a Berliner Weiss, a beer style which is typically only brewed in Berlin, Germany...
Our Winter seasonal beer is here! Originally brewed in September of 1992 at the request of three bartenders/managers (who have since gone on to great fame and glory) Big Man I.P.A...
New England’s first and CBC’s most sought after seasonal beer, The Great Pumpkin Ale, is back in bottles and on draft! We are very proud to be brewing with locally-grown sugar pumpkins from our fri...
Our 26th Anniversary Beer — Barrel fermented wild ale w/ oats, raw wheat and buckwheat. Floral and fruity, notes of pineapple and guava, clean cereal grains, super dry finish.
A brand-new CBC unfiltered Double I.P.A., triple dry-hopped with loads of juicy tropical fruit, floral, and fresh citrus flavor balanced atop pale malt, flaked.
A collaboration with Cambridge Brewing co. Wheat Grisette brewed exclusively with local malts and Luskville hop, a wild hop breed from Lupuline hopyard in Outaouais and fermented with Brett Drei...
This hoppy little beer boasts a very complex malt bill of Vienna, Aromatic, Wheat, and Dark Crystal malts, providing a balanced palate to the hop character...
New England’s first and CBC’s most sought after seasonal beer, The Great Pumpkin Ale, is back in bottles and on draft! We are very proud to be brewing with locally-grown sugar pumpkins from our fri...
Founded in 1989 the Cambridge Brewing Company is the oldest brewery-restaurant in the Boston area and one of the nations first. As pioneers of new American beer styles we offer our patrons a wide array of hand crafted original beers as well as our interpretation of classic world styles and experimental beers.