Bronze Medal winner at the 2016 Mazer Cup! Fermented with Virginia honey and blueberries from the Goode brothers at Swift Creek Berry Farm in Chesterfield County.
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Our winter seasonal, HIver begins as a traditional mead, fermented with Saison yeast, in a Barr Hill Tomcat Gin barrel. Fruity notes with botanical charatcter of Gin, a beautiful winter warmer.