Wolf Hills Brewing Company
Abingdon, VA
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All beers · Wolf Hills Brewing Company
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Wolf Hills White Blaze Honey
Cream Ale · 5.5% ABV
A similar, original American tradition is the Cream Ale, a clean, dry ale designed as an alternative to mass-produced lagers. -
Wolf Hills Altbier
Altbier · 5.2% ABV
Altbier, literally translated as “Old Style” beer, is a classic German ale. -
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Wolf Hills Bow Chicka
Brown Ale · 4.7% ABV
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Wolf Hills Creeper Trail
Amber Ale · 4.8% ABV
For many decades, a Norfolk & Western train "creeped" along the steep grade between Abingdon and North Carolina, allowing its passengers the time to take in the beautiful scenery... -
Wolf Hills Dry Irish Stout
Stout · 4.9% ABV
Smell is of coffee, roasted malts. Taste is strong of coffee up front, roasted malts at the finish. Feels medium bodied in the mouth and overall is a solid beer, but for those who enjoy coffee only. -
Wolf Hills Fightin' Parson's
American Pale Ale · 5.9% ABV
FIGHTIN’ PARSON’S PALE ALE A frontiersman and early settler, Rev... -
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Wolf Hills Troopers Alley
IPA · 5.9% ABV
In 1777, some former lands of Dr. Thomas Walker were laid out into lots along Main and Water streets... -
Wolf Hills Wee Heavy
Stout · 8.1% ABV
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Wolf Hills Wolf's Den
Double IPA · 10.0% ABV
The British developed the India Pale Ale with plenty of bitter English hops in order for the beer to survive the long sea passage to India...
About the brewery
WOLF HILLS BREWING CO is a craft brewery located in historic Abingdon, Virginia. The brewery takes its name from the original appellation that Daniel Boone gave to the wilderness that became Abingdon. Tradition holds that Boone and his hunting companion spent a sleepless night along a hill on the Great Road after their dogs encountered a pack of wolves, which had a den in a nearby cave. Drawing from this rich history, Wolf Hills Brewing CO melds together time honored brewing methods using only the highest quality ingredients with modern beer styles inspired by the wide array of fragrant hops from the Pacific-Northwest. Wolf Hills brews in small batches that are only distributed in the Virginia Highlands.