Our Goldrush Cider is crafted using only Goldrush apples mainly grown right here at our orchard in the Shawangunk Mountains. Fermented with wild and cultured yeast. Naturally effervescent.
Rosato has a great acidity with the perfect balance of tannins, complexity & body. It goes well with fish, light meat and dessert.
Rosato Cider gets its color from a deep-red fleshed Apple...