The Cider Lab creates the cure for the common cider by coaxing luscious, full-bodied, award-winning ciders from New York State Empire apples, setting a new standard in American craft cider. Located on Cornell’s TechFarm in New York’s craft food and beverage capital, Geneva, The Cider Lab stays true to the fruit with specially selected wine yeasts and a rigorous method that showcases the brilliance of integrating science in the art of cidermaking. And by doing so achieves its mission of integrating family-owned orchards into the US cider market to support sustainable food systems.