This mead features some banging organic honey, freshly juiced strawberries, genuine Florida key limes and a kiss of freshly grated ginger. Light and refreshing, made for a hot Summer afternoon.
A black currant, tart cherry and blackberry mead with Madagascar vanilla beans and then aged in an imported XO Portuguese Madeira barrel for 14 months.
A melomel made with wild blueberries, raspberries and blackberries then finished on marshmallow. Made in collaboration with Mortalis Brewing Company.
Gold - Mead Crafters 2021
Drop Bear is featuring Australian Shiraz and Viognier grapes. So a red and white hybrid. Extended contact time on the grape skins, more wood and longer aging.
Meadowfoam honey meets coffee. Creamy vanilla meets dark roasted coffee. Fair trade organic coffee beans from Honduras freshly roasted for us by The Hemp & Coffee Exchange in Tampa, FL.
An acerglyn style mead made using boysenberries, black mulberries, raspberries and blackberries paired with genuine Vermont maple syrup and Madagascar vanilla beans.
A mixed fruit melomel focused on “Superfood” type berries. Pacific NW Marionberries meet European Elderberries and Huckleberries from the mountains of Idaho...
A mead made with Orange Blossom honey plus nearly a ton of Grade A fancy strawberries and Costa Rican pineapple chunks. Then finished on toasted coconut flakes.
Totality features Black Currants, Marionberries from Washington and Bilberries imported from Europe. Made with locally produced honey and aged on a blend of oak...