This classic French-style ale, refined by extended cold conditioning, conjures yellow stone fruits, woody herbs and light pastries, before giving way to a crisp dry finish.
Strong Belgian-style ale brewed with honey. Bright floral aromas with notes of melons, and spices. Gentle lemon and orange peel with a dry grainy finish.
Brewed as a companion to compliment Awildan’s barreled Genever, the Canadian Munich malt and spruce tips from Harmony Valley Farm in Viroqua, WI play on the malty, juniper, and botanical notes from...
Double IPA – Double International Pale Ale dry-hopped with New Zealand Taiheke – juicy mango, papaya and passion fruit aromas, lean crackery malt and dry finish.
A stronger nineteenth century style from Diest, Belgium featuring 300 lbs of raw spelt, plus 100 lbs of oats from Meadowlark Organics in Ridgeway, WI, this is most local GJ beer to date! Spelt give...
Our 4th Anniversary Extra Blonde Ale is made simply with organic pilsner malt and organic New Zealand Taiheke hops, for a big, bold, fruity, balanced, crisp and celebratory ale!
Plays like a cup of cold brew coffee made with natural process beans - all coming from the malt! Coco, blackberries, coffee and hazelnut play out front with undertones of fresh herbs, oak, blueberr...
Our version of this Finnish-style ale: malted barley and raw rye from Meadowlark Organics filter through Harmony Valley Farm spruce tips; hops steep in raw wort - not boiled; followed by a spicy & ...
Lighter-bodied, dry and lightly roasty stout developed in the Tropics for warm-weather drinking, with fruity notes to complement the dark malt and roasted flavors.
Last made for our 2nd anniversary in 2020, this strong American Wheat Ale features notes of orange zest, fresh orange juice, vanilla and medium bitterness...
This beer celebrates years of crafting partnerships and looks towards a future of locally grown beers. Brewed with raw oats and wheat from Meadowlark Organics in Ridgeway...
We’re a women-owned, certified organic brewery in Madison, Wisconsin. We make Big Beers for everyone!
Tasting Room Hours:
Wednesday 5pm-8pm
Thursday 4pm-9pm
Friday 4pm-10pm
Saturday 4pm-10pm