Beer guy! Stop taking yourself so serious, our swill was designed to throw down. German berliner weiss with multiple layers of grapefruit – delicious, fun and easy to drink.
OG Wheat gives props to the "Original Gangsters" of the beer scene here in the Northwest. How? We simply jumped in our time machine, hijacked the OG’s and wrote the master recipe...
Our brewmaster Jimmy "The Boss" left his house at 3AM drove over the mountains to pick fresh centennial hops at Crosby farms. The hops were in the hop back within hours of being cut...
We took the classic American wheat ale and threw in some traditional amber specialty malts. To some people amber ales are a boring style but we actually like this beer.
Shawn Kelso, also known as "Big Daddy" brewed this fresh hop in Boise using local Cascade hops from Gooding Hop Farm. This beer is as fresh as Big Daddy himself
Pours cloudy pink orange with weak white foam. Nose is big children’s juice box, cherry Juicy Juice. Taste is all juice box, sweet, no acid, big sugar, cherry juice...
This is the 4th of 4 batches of our spring seasonal, Code 24, all featuring different hops. Created with Simcoe and Chinook hops, this batch has a classic pine flavor...
Amber in color, clear, with an off-white head that dissipates very slowly. There's a lot of effervescence floating through the glass. Aroma of caramel, citrus, and a touch of spicy rye.
10 Barrel promoting their new “Locals Only IPA” which is apparently a specialty IPA that will only be available on tap at selected venues here in Bend (Oregon)...