Aspall Cyder
Aspall Hall, Debenham
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All beers · Aspall Cyder
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Aspall Dry Premier Suffolk Cider
Cider · 6.8% ABV
Aspall Suffolk Cyder is made from a blend of different "base" cyders. These cyders are all fermented using the same basic technique. -
Aspall Perronelle's Blush Cider
Cider · 5.4% ABV
There is a subtle blackberry aroma with a hint of traditional cyder apple. -
Aspall Draught Cyder
Dry Cider · 5.5% ABV
Launched in 2003 to celebrate our 275th year of cyder making, Aspall Draught Suffolk Cyder is served on tap and in bottle... -
Aspall Dry English Cider
Cider · 7.0% ABV
Full dry with a sophisticated and elegant floral aroma that captures the essence of an orchard. -
Aspall Organic Cyder
Cider · 7.0% ABV
This cyder has a higher bittersweet content than all our others, so is much closer in style to his cyder of the 1700’s. -
Aspall Cuvée Chevallier
Cider · 11.0% ABV
It is a sparkling cider produced from apples higher in acid and lower in sugar content, so it has many of the tart characteristics of classic Champagne. -
Aspall Dry Premier Cru Suffolk Cyder
Dry Cider · 7.0% ABV
A full apple flavour cyder that captures the essence of an orchard. Light on the tongue with a clean crisp refreshing apple taste that makes it the Premier Cru. -
Aspall Imperial English Cider
Cider · 8.2% ABV
Imperial is created from a 90 year old recipe refined for modern tastes, using apples from the 2010’s harvest w/ muscovado sugar to give it a sweet and mellow -
Aspall Medium English Draft Cider
Cider · 6.8% ABV
Pale golden hue with an almost still appearance. Good legs, indicating the presence of some residual sugar. Fruity nose with yellow apple and crabapple notes. -
Aspall Mulled Suffolk Cider
Cider · 4.7% ABV
A delicious hot cider, sweetened with Cox apples and mixed with rich mulling spices... -
Aspall Demi-Sec
Cider · 6.8% ABV
Pale golden hue with an almost still appearance. Good legs, indicating the presence of some residual sugar. -
Aspall English Dry Draft Cider
Cider · 4.0% ABV
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Aspall Imperial Vintage No.285
Cider · 8.2% ABV
Rich, tantalizing flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish. -
Aspall Imperial Vintage No.287
Cider · 8.2% ABV
Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish. -
Aspall John Barrington
Cider · 8.4% ABV
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Aspall Temple Moon
Cider · 5.8% ABV
A crisp light thirst quenching still cyder with a beautiful floral aroma and a pleasing fresh apple tasting finish. Pale to mid-straw in colour, it has a light slightly sweet palate...
About the brewery
Aspall is derived from a Saxon description of its environment. The aspen tree was prominent in the area and the Saxon word for land in the bend of a river or between two rivers is ‘halh’. Over time the two words to describe the area Aspen Halh became amalgamated to the single word ‘Aspall’. The recipe for Aspall’s unique blend of bittersweet and culinary apples has been handed down and developed through the generations to produce the super premium product that it is today. In the process, many different blends of fruit have been experimented with; from astringent heavy tannin cider apples such as Medaille d’Or through to dessert and culinary fruit like Cox and Bramley.