The complexity of feral apples with the soft structure of oak barrels; round and fruit forward with undertones of vanilla and butterscotch, it finishes with a long, purposeful expression of a matur...
This cider exhibits a bouquet of aromatics ranging from peaches to forest floor and an array of flavors from vanilla bean to the soft earth, It's all tied together by the round oak structure of our...
Two guys with a passion for craft beverages and rare apple varieties teamed up to create Abandoned. We craft dry ciders using apples foraged from abandoned orchards and wild-growing trees in the Catskill Mountains.