Many people enjoy this IPA because of its bold hop aroma and flavor while it still finishes clean. It’s a great companion with a meal or a bull session with friends...
10° Below Ale is an imperial dunkelweiss style beer that is dark, chocolaty, malty, and smooth. If you pour it into a glass it produces a nice head and settles into quite the satisfying winter ale.
Melon, citrus, and tropical fruit aromas monopolize the nose, while the flavor is clean and slightly mineral. Sit back and relax as you sip on 10 Weeks of Sunshine.
Every beer drinker deserves a happy ending. Enjoy the slightly sweet finish of this Belgian Abbey just before you emrace the subtle spicy aroma and flavor of the next one.
It’s light, refreshing, and full of flavor! This beer is perfect for that summer day on the deck or an afternoon date with the lawnmower. Malt forward flavor with an herbal aroma and some pine notes.
Washington grown hops provide an aroma profile showcasing notes of mandarin orange and subtle grassy notes. Flavor profile of sweet citrus, pleasant full body and discernible bitterness.
As the name implies, this Double India Pale Ale features aggressive use of Mosaic hops! It features an aroma consisting of pine, mango, and apricot, with herbal notes...
This is the newest Saison from Scuttlebutt. So new in fact that it is only known as "The New Saison" Lightly hopped with with complex spicy/fruity notes and a mild tartness.
A pillowy body boasting big tropical aromas of pineapple, mango and papaya with a dank undertone. Flavors of stonefuit, citrus and a subtle rye bread abound.
A pleasantly bitter IPA. Crisp and session friendly, this beer features a floral and woody hop bouquet and beautiful golden hue. Brewed with Columbus, Chinook, Glacier and Nugget hops...
A strong wheat beer (O.G. 1.065) brewed in the weizen bock style. Full bodied and smooth, it finishes with a hint of spice resulting from a generous final addition of Hallertau hops.
About the brewery
We brewed our first beer on July 4, 1996 with a 20 barrel system in the brew house, two 20 barrel fermenters and one 20 barrel bright tank. We brewed three styles of beer and finished out that first year with 170 barrels sold.