We added cotton candy floss to fresh peaches and our 3D marshmallow treatment. This one sounded like a good idea, turned out to be a near perfect idea. Contains lactose.
Our extreme culinary collab with our good friends Imprint Beer Co. For this Milkshake style DIPA, we combined our Triple Swirlpool with Imprint’s Swirl...
Citra and Galaxy hops added during pasteurization, and Citra, Galaxy, and Mosaic hops used in the dry hop. Velvety body, ultra-light color, and dense haze.
We made this Yuzu ice cream Schmoojee with tons of fresh mangoes, resulting in a spectacular sour worth of the mightly yuzu fruit. Mango, yuzu, pineapple, coconut and ice cream. 6%
Our latest Haze it Forward collab brought the awesome guys from Troon to Hatfield for a hoppy ale collab, conditioned upon mango, strawberry, and guava...
This Fruited Sour was brewed in collaboration with Imprint Beer Co. It blends Strawberry, Pineapple, Coconut, and cream together to form just one of this monster’s many heads...
NE style DIPA brewed w/ Phantasm Powder and DDH'd w/ Sabro Cryo+Mosaic Cryo+Citra+El Dorado. // Big notes of Sauvignon grapes, rich coconut, juicy blueberries, fresh pear, and chunks of melon.