You oughta know .. you take a grape, cut it in half, add some cider. There you go, Middle of the Grape - on the sweeter sider of ciders, pumped up with the power of grape apes...
A selection of Franklin County vintage apples in a Bourbon barrel aged mixed fermentation on a blend of Saccharomyces, Brettanomyces and Lactobacillus strains...
This cider is leaning toward a pie experience, on the semi-dry side. A warm pumpkin hue with a touch of spice, and everything that you would expect to enjoy surrounded by leaves on the ground.
A blend of interesting perry pears, naturally fermented dry and aged in Malbec wine barrels creating a pale pink/blush color and complex nuanced flavors while retaining the unique pear character.
Semi Dry Cider - One of our launch ciders using local culinary apples and pears, fermented and joined by strawberries, Fruit aroma forward, tart but sweet.
Unique Hard Ciders
Bringing together as local as possible fresh fruits with natural fermentations, barrel aging and curated fruit and spice additions for a unique hard cider experience.